- oat flour is made by simply grinding old fashioned rolled oats in a food processor or blender.
- oat flour is a soft delicate flour that can be substituted for half of wheat flours in recipes with baking powder.
- when grinding oats, there is an almost 1:1 ratio for rolled oats to ground oats. if the recipe called for a 1/2 oat four, simply measure just over a 1/2 cup of rolled oats.
- lastly, oat four gives the recipe a subtle hint nuttiness.