pre heat oven or toaster oven to 325° arrange nuts on a baking sheet lined with parchment paper

toast nuts for 4-8 minutes depending on what kind you are using

  • pepitas (pumpkin seeds) and sliced almonds usually take 3-4 minutes
  • pignoli nut (pine nuts), walnuts, and pecans take 5-6 minutes
  • larger nuts like almonds and cashews may take a couple minutes longer

nuts should be lightly browned and fragrant when toasted