smoothie

Mostly Veggie Chocolate Smoothie by Lindsey | Dolly and Oatmeal

Mostly Veggie Chocolate Smoothie | dolly and oatmeal

hey guys. sorry it's been a couple weeks since checking in here.  life has been busy with my little 27-inch baby who just turned 6 months old, and has two. tiny. teeth!!! amesy/all of us went through a little rough patch back a couple weeks ago.  he began waking up for the day around 3:30am, was wasn't taking his regular naps, and was just generally unhappy.  poor bb. during one of his sweet crying fits i noticed a teeny tiny tooth bud!  so, extreme sleep deprivation aside, we were happy to know what the cause of his discomfort was, and that hopefully it would pass quickly for him.  i'm happy to report, that he's in much better spirits the past few days and we're all getting steady sleep.  so here's hoping i can be a bit more present in this space.

on another note, let's talk smoothies.  some people call it a trend, but replacing fruit in your smoothies with veggies is definitely worth the hype in my book.  while on my cleanse a few weeks ago, i had to give up bananas as they maintain that they're high in sugar and starch.  but pre-cleanse i would add a banana into my daily smoothie.  and while i never felt terrible from them, i did notice during the cleanse process that my banana-less smoothies didn't give me that heavy, glut feeling which was super enlightening.  i first experimented with replacing the bananas with concoctions of cauliflower, avocado, sometimes zucchini, sweet potatoes, and small portions of berries.  

about a half week into cleansing i desperately needed something chocolatey.   i experimented for a day or two and came up with this version of a (almost fruitless) chocolate smoothie.  it completely sated that chocolate craving, while also being super nourishing, and i was completely hooked on it.  i generally make this in the morning, as the carbs in the sweet potato and dates provide a great baseline to get your day started with the energy that your body demands.  dates actually have more potassium than bananas and are known to be easier to digest. getting extra veggies in is something i am always striving for especially when you have zero time to prepare food.  it's rounded out with some creamy, healthy fats making it the perfect velvety smoothie.  this is a pretty loaded smoothie and therefore i would say it's definitely a meal.  it has way too many calories and carbs to be a snack-y smoothie ;)

xo!


Mostly Veggie Chocolate Smoothie | dolly and oatmeal
Mostly Veggie Chocolate Smoothie | dolly and oatmeal
Mostly Veggie Chocolate Smoothie | dolly and oatmeal

mostly veggie chocolate smoothie | v

i love this smoothie as is, but for more of a chocolate chocolate chip vibe, add up to 1/2 tablespoon of cacao nibs during the last 10 seconds of blending.  for better digestion, i suggest steaming your cauliflower and sweet potato, then freezing it.  but i have also just blended them up frozen (not steamed) as well.  generally add 1/8 of an avocado to my smoothies for a creamy quality, but for an even creamier vibe you can add 1/4 of one.  lastly, feel free to add whatever herbs or oils you choose.  personally, i'm an ashwaghanda, reishi, mct oil kind of girl, but add what makes you feel good :)

| makes 1 serving |

  • 1 cup unsweetened almond milk
  • 1/2 cup filtered water
  • 1/2 heaping cup frozen cauliflower
  • 1/2 heaping cup frozen sweet potato
  • 1/8-1/4 avocado
  • 1 scoop vanilla or chocolate protein powder
  • handful baby spinach
  • 3 soft pitted dates
  • 3 tablespoons raw cacao powder
  • 2 tablespoons cashew butter

Mostly Veggie Chocolate Smoothie | dolly and oatmeal
Mostly Veggie Chocolate Smoothie | dolly and oatmeal

method

  1. add all the ingredients to a high speed blender (preferably a vitamix) and blend starting on low and working your way up to high, using tamper as needed.
  2. pour into a large glass or bowl and top with extra cacao powder and shredded coconut.  

Mostly Veggie Chocolate Smoothie | dolly and oatmeal

Bee Pollen, Berry & Broccoli Rabe Smoothie by Lindsey | Dolly and Oatmeal


the first few weeks of my pregnancy i was all, i'm going to eat kale salads, drink all the green juice, and give this babe every nutrient i can find. turns out that life and pregnancy had a different plan (as they often do!).  while i wasn't most nauseous in the morning, afternoon and dinner time was somewhat tortured moments of the day where i felt completely disconnected and couldn't get my stomach and my brain on the same page - it actually wasn't until a few weeks ago where i was able to eat like a functioning adult.  i had been living off of every breakfast food that was palatable and sneaking in some random stuff on the side (one night it was granola topped with banana, and potato salad - balance. right?). i felt super guilty and totally thought this tiny human was getting gypped of all the wholesome foods i initially was pumped to be able to give him.  when the nausea finally decreased i started getting back to a better eating routine and incorporating some green stuff here and there.  i began with straight up fruity acai bowls and now i've been progressively adding greens to my mid-morning smoothie routine with zero queasy vibes!  

i love a kale smoothie, but i've been adding whatever i have on hand: baby spinach, leftover beet greens, and to my surprise broccoli rabe leaves actually taste super awesome all whipped up with some berries, and frozen, creamy banana :)  their slightly peppery leaves give this smoothie an extra kick i never thought would be worth trying.  but this smoothie is chock full of spring and summer faves, too.  if you follow me over on snapchat (username: dollyoatmeal) then you saw that i just picked up a couple of baskets of fresh strawberries at the market this past sunday - they were odd shaped, full of stems, vibrant, super juicy, and sweet! it'll be a while before raspberries make their debut, so for the time being i'm sticking to the frozen variety.  it's also got some bee pollen because: allergy season.  whenever frank's partaking in smoothie drinking i always add some bee pollen for his allergies, because oddly enough it actually reduces histamine (which is the result of an allergic reaction).  so this is a great way to relieve some of your allergies while also getting a good amount of nutrients in the process - win/win!

love + smoothies! xo

* this post was created in partnership with Andy Boy Broccoli Rabe.  all opinions, as always, are my own.  thank you so much for supporting the sponsors that help dolly and oatmeal going!



bee pollen, berry, and broccoli rabe smoothie | vegan

any berries would be great here, and i could imagine using all frozen berries if that's what you prefer/have on-hand (just nix the ice cubes).  i also imagine that using unsweetened coconut yogurt in place of the almond milk would be super as well

| makes 2 small servings |

  • 1 cup broccoli rabe leaves
  • 1 small frozen banana
  • 1 cup fresh strwberries
  • 1 cup frozen raspberries
  • 1 cup unsweetened almond milk
  • 1 tablespoon hemp seeds
  • 1 teaspoon bee pollen
  • 1 teaspoon maple syrup
  • ice


method

  1. place all ingredients in an upright blender (preferably high-speed) and blend for 1 minute, until completely smooth.
  2. pour into 2 glasses, top with bee pollen, and serve immediately. 


similar recipes:


raw buckwheat green smoothie jars

raw buckwheat green smoothie jars

pasiion fruit + lemon-ginger fresca

pasiion fruit + lemon-ginger fresca

coconut citrus sunshine smoothie

coconut citrus sunshine smoothie

raw buckwheat green smoothie jars by Lindsey | Dolly and Oatmeal


so, i've given up caffeine and any alcohol for the time being.  you know when you get into patterns and rhythms that you're not at all present in? like the couple glasses of wine that make me feel crappy in the morning, and my morning coffee ritual that leaves my heart racing and generally dizzy. that's basically what i had been feeling for the past few months, and so i resolved to make a change this year and hopefully gain a new perspective.  i'm very much a creature of habit and routine, so replacing some of my go-to libations has taken some navigating. making drinks fun, exciting, vibrant, and perhaps healthy has been my ultimate goal. you may have noticed the amount of sipping-inspired recipes i've shared lately: there was this probiotic fresca, last week's hot chocolate with all the high vibes; and this week's recipe: a hearty, raw buckwheat green smoothie jar that's packed and convenient enough for a portable breakfast, or post-workout meal.

but before i get into all the awesome stuff loaded into this jar, i'm super excited to tell you about the year-long partnership with naked juice! i'm really delighted to bring you all the vitamins-in-liquid-form recipes throughout the coming year!

kale blazer is one of their new juices, and it's been the lazy side of my brain's best friend.  on days when i don't have fresh greens in my fridge, or the days i'm way too lazy to even wash greens (#reallifetalk), i add kale blazer to make up for the liquid and greens portion of my smoothie/juice, and it's fantastic since it mostly contains kale and spinach.  between breakfast and lunch i always, always have to munch on a snack - it's what makes the difference between chill me, and hangry me.  but on days that i do an intense workout or (for some inexplicable reason) am hungrier than i normally am, i add in some soaked, raw buckwheat, or if i'm in a pinch raw oats, just to fill the smoothie out a bit and add a smooth, creamy texture.  the banana and almond butter here add more creamy texture, some sweetness, and a bit of healthy fat.  while the chia and hemp seeds offer mega plant-y protein ;)

hugs + green love, xo!

this post was created in partnership with Naked Juice.  all opinions are my own. thank you for supporting the businesses that help keep dolly and oatmeal going!



raw buckwheat green smoothie jars 

feel free to swap the almond butter for another nut butter (however, i'm not sure peanut butter would be the best here), and like i mentioned raw oats or soaked oats can be subbed for the raw buckwheat groats.  chlorella just adds a vibrant color and good amount of nutrients: chlorophyll, amino acids, iron, calcium, etc., but isn't totally essential to the flavor of the smoothie if you don't have it on hand.

| serves 1-2 |

  • 1/2 cup buckwheat groats, soaked overnight 
  • 1 cup Naked Kale Blazer
  • 1 frozen banana
  • 1 tablespoon almond butter
  • 1 tablespoon hemp seeds
  • 2 teaspoons chia seeds
  • 1 1/2 teaspoons chlorella
  • 1 teaspoon maple syrup (or sweetener of choice)
  • ice (optional)

toppings:

  • sliced mango (shown)
  • passion fruit (shown)
  • bee pollen (shown)
  • toasted buckwheat groats
  • toasted coconut chips
  • extra chia and/or hemp seeds


method

  1. soak the buckwheat overnight, the next morning drain and rinse thoroughly.  to a high speed blender,  add the soaked groats, kale blazer, banana, almond butter, hemp seeds, chia seeds, chlorella, maple syrup, and a couple pieces of ice (if using). blend on high for 1 minute, until buckwheat is broken down and smoothie is light green, creamy, and frothy.
  2. divide between 1-2 jars (depending on size) or 2 glasses/bowls.  top with mango, passion fruit seeds, and bee pollen.

enjoy!


similar beverages


microgreen, mint + mango juice

microgreen, mint + mango juice

coconut citrus sunshine smoothie

coconut citrus sunshine smoothie

green mojitos

green mojitos